Food Grade PU Flexible Hose Pipe-manufacture,factory,supplier from China

We provide you with a professional guide to cleaning PU Food Grade Hoses. To ensure the cleanliness and safety of the hose and extend its service life, please follow the steps below:First, empty the residual material in the hose, which can be blown out by natural drainage or compressed air.

Food grade plastic pipe should have high compressive strength in order to increase the conveying capacity per unit of time, then in the process of use, what are the reasons for its non-smooth?1, your food grade plastic pipe may be involved in the cause of poor plasticisation, poor temperature control, resulting in pellets not fully melted;2, adjust the amount of slippery agent, increase mobility try to see;3, is not only appear in the whole line of the law, then we recommend that you check the mould.

As a food safety delivery of commonly used steel wire hose,food grade hose,food grade steel wire hose, because of its good characteristics and has been widely used, we will do the following detailed introduction.Food-grade hose, transparent steel wire hose, food-grade steel wire hose, the composition of the wine hose: TPU plastic embedded stainless steel wire composition, the inner and outer walls are smooth, in the delivery of food will not leave residue, the use of stainless steel wire in the case of prolonged use of the phenomenon will not appear corrosion.Food-grade steel wire hose, transp

Food-grade pu steel wire telescopic hose product features.1.Food grade pu steel wire telescopic hose products are made of food grade granular material, without any industrial powder or recycled material, no odor.2.Under the GMP standard system, the product is strictly tested through 12 procedures and packaged in a dust-free workshop.

Cleaning1) Clean the hose for 20 minutes with hot water or a detergent solution at +50°C to +65°C; in any case the temperature must be above +43°C. The hose must be cleaned with hot water.This cleaning process helps to remove food residues from the hose.2) If detergent is used for cleaning, the hose must be washed again with water to ensure that any residues of detergent are removed. It is recommended that this procedureThe temperature of the hot water during the cleaning process should be between +50°C and +65°C.

With the development of the times, the advancement of technology, and the improvement of people's demand for quality of life, many enterprises are facing overall reform and transformation to adapt to today's society. Especially in some industries related to food and health and safety, this is a huge challenge. Simply put, the transportation of liquid food must be plasticizer-free, non-toxic and odorless. This situation requires food grade steel wire tubing to meet the requirements. So how do you choose food grade steel tubing?

Cleaning1) Wash the hose with hot water or detergent solution for 20 minutes at a temperature of +50°C to +65°C; in any case, the temperature must be higher than +43°C.This cleaning process helps to remove food residues from the hose.2) If cleaning agents are used for cleaning, the hose must be washed again with water to ensure that any residual cleaning agent is removed. It is recommended that this procedureThe temperature of the hot water during the cleaning process should be between +50℃ and +65℃.

Choosing the right Flexible Plastic Hose involves considering a number of factors to ensure that the hose will meet the needs of the specific application.

When we use UHMWPE pipe, we will ask the question, can this kind of pipe be connected by heat fusion?

There are several aspects to consider when choosing a suitable PVC Hose.The first is the purpose. If it is used to transport drinking water, you should choose a food-grade PVC hose. This hose has been specially treated to meet drinking water safety standards and ensure the hygiene of the water. If it is used for irrigation, you should consider wear resistance and flexibility, because it may often rub against the ground in the farmland and needs to be laid in a curved manner.The second is the pressure requirement.